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Barley

Discover Pinterest’s 10 best ideas and inspiration for Barley. Get inspired and try out new things.

Vegan Roasted Garlic Mushroom and Barley Stew

32 · A whole bulb of roasted garlic is added to this amazing, healthy and easy mushroom and barley stew. So comforting!

11 ingredients

Produce
  • 3 Carrots, Large
  • 20 oz Mushrooms
  • 1 Of garlic, Large bulb
  • 1/2 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried
Canned Goods
  • 4 cups Vegetable broth
Pasta & Grains
  • 1/2 cup Pearl barley
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 2/3 tbsp Olive oil
Other
  • 1 Tablespoon Soy sauce or liquid aminos
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Barley Risotto with Mushrooms - Seasons and Suppers

This barley risotto features nutty pearl barley, cooked up risotto style with mushrooms, garlic and Parmesan.

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Barley Salad (Loaded with Fresh Veggies!) - Spend With Pennies

Barley Salad is an easy side dish full of veggies, barley, olives, feta, & greek dressing. This salad is sure to be a crowd favorite!

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Egyptian Barley Salad - Daily Mediterranean Diet

Boiling nutty pearl barley ensures the grains stay separate and distinct in this flavorful Egyptian salad. Egyptian Barley Salad SERVES 6 to 8 VEG WHY

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Handmade Pottery Bowl with Minestrone Soup Mix | Gourmet dry soup mix | organic | Backyard Patch Herbs - minstrone

Hand-blended, herb seasoned dry soup mix, Minestrone Soup Mix with hand thrown Pottery Bowl and saucer from Pipkin Pottery This is an exclusive combination of our soup mixes with hand-thrown pottery made in the USA. My friend Doug Van Beek has made these unique, one-of-a-kind pottery bowls with a variety of glazed finishes. You can find them all by choosing this link. Each bowl is packaged with a soup mix wrapped in cellophane and packed with extra care to avoid breakage, as each item is one of a kind. These great gifts are perfect for hostess items, teacher gifts, or long distance relations. We are combining a soup mix with a bowl and saucer. They are made in a variety of glazes and styles. so you can find one you love. They are perfect to hold in the hand and enjoy a warming bowl of soup. Our Soup Mixes made by Backyard Patch Herbs are a blend of dried natural ingredients (beans, pasta, etc.) and seasonings formulated to create a hearty soup that serves 4 to 6 people. Just follow the included recipe and add a few fresh ingredients for a perfect soup! You can choose your soup - Minestrone Soup Mix - Perfect hearty traditional bean and noodle soup for any occasion! This recipe is long on flavor creating hearty and vegetable rich soup. Add beef or sausage and fresh or canned vegetables to create a minestrone your family will gobble 'til it's gone. The recipe is included and can be made with or without meat products. Contains: kidney beans, split peas, pasta, dried onion and herbs. Autumn Bean Soup Mix - Something unique which includes chickpeas to which you can add kale or spinach to the provided dry ingredients to make a great cool weather surprise. The seasonings included with the beans are parsley, basil and oregano. The unique seasonings give it a Mediterranean flare. Barley Vegetable Soup Mix - A great bean and barley soup with all vegetable ingredients. It can be eaten vegetarian or with any meat protein. A Hearty vegetarian barley soup to go with fresh or canned vegetables. Great served in a bread bowl. Can be made with or without meat products. Contains pinto beans, split peas, barley, dried onion and herbs. Each Soup Mix is packaged in a green poly pouch and can be stored in any cool and dry location. A colorful label includes recipes, tips and instructions. To see our other soup listings check out the Seasonal Herbs Collection. Like all blends from the Backyard Patch we guarantee an 18 to 24 month shelf-life, because we use only the freshest herbs. All Backyard Patch herbs are raised organically and are chemical and pesticide free. Our Soups are only offered seasonally, so get them while the season is open! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our blog: www.backyardpatch.blogspot.com. JOIN OUR MAILING LIST: We have a monthly email newsletter that contains coupons, articles on growing and using herbs and recipes with herbs. To join this newsletter all you need to do is click the previous link. We never share your information with outside sources.

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Barley Risotto with Mushrooms - Seasons and Suppers

This barley risotto features nutty pearl barley, cooked up risotto style with mushrooms, garlic and Parmesan.

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Pearl Barley Risotto with Lemon, Parsley & Parmesan

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and fresh grated parmesan cheese. It's a keeper. Pearl Barley Risotto Serves 4 3 cups vegetable broth 3/4 cup pearl barley 1/4 cup finely chopped onion 1 tsp olive oil 1 garlic clove, minced 1/2 cup white wine or additional water 3 tbsp minced fresh parsley 2 tsp grated lemon zest 1/4 cup grated Paremsan cheese In a small saucepan, bring the broth to a simmer, and keep hot. In another small saucepan over medium-high heat, cook and stir the pearl barley for 2-4 minutes or until lightly browned, then transfer to a small bowl. In the same saucepan, sauté the onion in oil for 2 minutes. Add the garlic and sauté 1 minute longer or until the onion is tender. Stir in the barley and wine, then cook and stir until all of the liquid is absorbed. Add the hot broth, 1/2 cup at a time, stirring constantly and allowing the liquid to absorb between additions. Cook just until the barley is almost tender and creamy, about 45 minutes. Add the parsley, lemon zest and grated cheese, and stir until heated through. Serve immediately.

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Instant Pot Barley Risotto Recipe - Happy Foods Tube

6 · 38 minutes · This instant pot barley risotto with mushrooms is creamy and rich in flavor and completely customizable to your taste. Thanks to an electric pressure cooker this risotto recipe has a hassle-free prep!

13 ingredients

Produce
  • 8 Baby portobello mushrooms (, sliced (about 1 cup)
  • 1 tbsp Flat leaf parsley, fresh
  • 1 Onion (, finely minced (about 2/3-1 cup)), medium
  • 1 tsp Thyme, dried
Canned Goods
  • 2 cups Vegetable stock
Condiments
  • 1 tbsp Soy sauce, regular
Pasta & Grains
  • 1 cup Pearl barley
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
  • 1/4 cup Parmesan cheese
Liquids
  • 1 cup Water
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Chicken and Barley Stew

20 · 60 minutes · Chicken and Barley Stew recipe - Warming, filling and healthy stew made from scratch with chicken thighs, fresh veggies and herbs.

15 ingredients

Meat
  • 1 1/2 lbs Chicken thighs, boneless skinless
Produce
  • 3 Carrots, large
  • 3 Celery, ribs
  • 2 cloves Garlic
  • 1 Parsley, Fresh
  • 3 Potatoes, small
  • 1 tsp Rosemary, fresh
  • 1 tsp Sage, fresh
  • 1 tsp Thyme, fresh
  • 1 Yellow onion, small
Canned Goods
  • 8 cups Chicken broth
Pasta & Grains
  • 1 cup Barley, raw
Baking & Spices
  • 1 tbsp Italian seasoning, dried
  • 1 Salt and ground black pepper
Oils & Vinegars
  • 1/4 cup White wine or white wine vinegar
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How to Cook Barley in the Instant Pot • The Incredible Bulks

18 · 42 minutes · Pressure cooking barley is the quickest and easiest way to prepare this whole grain. Just set and forget!

6 ingredients

Produce
  • 1 Bay leaf
Pasta & Grains
  • 1 cup Barley
  • 1 cup Pearl barley
Baking & Spices
  • 2 tsp Cinnamon
  • 1 tsp Salt
Liquids
  • 4 1/2 cups Water
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