Banket recipe almond paste

Almond Banket Bars - As the holiday season approaches, my kitchen transforms into a sanctuary of warmth and the sweet, nutty aroma of baked goods. Of all the recipes I cherish, Almond Banket Bars hold a special place in my heart. These golden, flaky treats are a tradition in my family, and every bite feels

When my son, Matthew, and my Grandson, Bradley, tasted this Banket, they both said the same thing. "Oh this is good! This is so good!!...

Yes, it is spelled Banket – an almond paste filled pastry from Holland. This pastry is sometimes referred to as a Banket Letter’ because the long rolls can be shaped into letters of the alphabet.

Last week my grandma-in-law taught me (along with my mother-in-law and sisters-in-law) how to make Banket. (For those of you who are not dutch, this is a dutch pastry using almond paste.) Since this was the first time I have ever made it, I thought I would give it a try again on my own…

Almond Banket Bars are rich treats that offer a shortcut to traditional Dutch pastry. They're perfect for everyday dessert, Thanksgiving or Christmas!

Discover the timeless delight of Banket, a classic Dutch pastry cherished for its flaky crust and rich almond filling. This Banketstaaf recipe guides you through the steps to create an authentic Dutch treat that's perfect for any occasion.

No kneading or proofing required! Banket is a traditional Dutch Almond Pastry that's so easy to make and tastes simply amazing! Just come and see the video!

My family and I are Dutch through and through, and proud of it. Growing up in West Michigan I didn't think anything of it, most of my class...

Wondering what to make with marzipan? Fans of marzipan have loads of options when it comes to incorporating this almond confection into cookies, cakes, and more. Take a look at some of our most festive marzipan recipes, including how to make marzipan from scratch!

If you love almond -- almond pastries, almond croissants -- this simple Buttery Almond Pastry Braid is perfect for you! Eat it for breakfast or dessert!