Baklava
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This easy and Classic Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a simple honey syrup! Everyone will love this sweet and sticky dessert! #baklava #greekfood #dessertrecipe
Tried and Tasty saved to Brownies & Bar Recipes
8 · Super thin baklava leaves filled with walnuts and sweetened with baklava syrup to make the best Turkish baklava recipe.
Ingredients
Produce
- • 1 slice Lemon
Baking & Spices
- • 1 package Phyllo dough
- • 2 1/2 cup Sugar
Nuts & Seeds
- • 2 tbsp Pistachio, ground
- • 2 cups Walnuts
Dairy
- • 3/4 cup Butter, unsalted
Liquids
- • 2 cups Water
Kate Buckman saved to Food
79 · 70 minutes · My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.
Ingredients
Condiments
- • 1 cup Honey
- • 1 Lemon, juice of
Baking & Spices
- • 1 tbsp Cinnamon, ground
- • 1 large pinch Cloves, ground
- • 5 Cloves, whole
- • 1 tbsp Orange extract
- • 1 16-oz package Phyllo dough
- • 1 cup Sugar
Nuts & Seeds
- • 6 oz Hazelnuts
- • 6 oz Pistachios
- • 6 oz Walnuts
Dairy
- • 16 tbsp 1 1/2 to 2 sticks of unsalted butter
Liquids
- • 1 cup Water
LuCretia Jones saved to BREAKFAST, YUMMMM
Making baklava at home doesn't have to be complicated.
Ingredients
Ingredients
- • 2 sticks butter, melted
- • 2 1/2 cups walnuts
- • 1 cup blanched almonds
- • 3/4 cup pistachios, slivered
- • Zest of 1 orange
- • Generous pinch of salt
- • 1 teaspoon ground cinnamon
- • 12 phyllo pastry sheets
- • Crushed pistachios, to garnish
- • For the syrup:
- • 2/3 cup sugar
- • 1/4 cup honey
- • 2/3 cup water
- • Juice of 1 lemon
- • 3 cloves
Tastemade saved to Fruit-Based Desserts
This sweet and flaky Baklava recipe is so delicious! With easy to follow steps, this recipe makes it easy to prepare this classic dessert.
Britiney Riffe saved to Kids dinner
This Greek Baklava recipe combines spiced nuts layered between crisp phyllo pastry soaked with fragrant honey syrup. Make ahead!
Tabetha Coppola saved to bake
291 · Baklava ist ein Dessert aus der Türkei und bedeutet auf Deutsch "Blätterteigpastete". Mit unserem einfachen Rezept kannst du Original-Baklava einfach selber machen.
Ingredients
Ingredients
- • 125 g Filoteig aus dem Kühlregal oder 5 Strudelteigblätter
- • 70 ml Wasser
- • 150 g Zucker
- • 50 g Honig
- • 50 g gehackte Pistazien
- • 120 g gehackte Mandeln
- • 120 g gehackte Walnüsse
- • 1 TL Zimt
- • 125 g flüssige Butter
- • 3 EL gehackte Pistazien zum Garnieren
- • etwas Butter für die Form
Sabine vogler saved to Desserts
Turkish Baklava with buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough. This Baklava
Stephanie Ashwell saved to Recipes
This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. It's truly delicious.
Connie Sahagun saved to desserts
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