Baked spring rolls

These spring rolls are baked instead of fried, and loaded with flavorful veggies and antioxidants, so you can feel good about eating them!

Stuck at home with a broken toe & I am so done with staring longingly outside through the window - I want to partayyy, sigh! Can hardly walk regularly yet, much less hit the dance floor & shake a leg. But I'm done feeling sorry for myself (& don't you get started), so what if I can't have a party, I can still rustle up a pretty amazing party starter that's sure to get the taste buds waltz-ing, or salsa-ing, or whatever's your favorite dance :) & nothing better than the ubiquitous Spring Roll…

Crispy Asian-inspired baked vegan spring rolls (pancake rolls) with a vegetable filling and homemade gluten-free egg roll wrappers.

Today I share with you THE BEST recipe for Thai Spring Rolls. This is the real thing so look no further! This is how I was taught to make them in a cooking

I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come acro…

All the flavour with none of the fuss or mess! I remember being quite impressed when my mother decided that she and I were going to start making egg rolls at home when I was quite young. I suspect …

This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe!

Baked instead of fried, but equally crispy and delicious. Serve these baked vegetarian spring rolls with sweet and spicy dipping sauce. Great for a crowd!

These Baked Spring Rolls with jicama, carrots, cabbage, and ground pork are just as delicious as the deep fried ones. They are crispy too!

They're filled with a hearty mix of ground chicken, shredded Napa cabbage, sliced shitakes, and tons of fresh garlic and ginger. Best of all, they can be prepared ahead of time!