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Baked meatballs oven

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Oven Baked Meatballs are a classic recipe that's been in my family for years. Baking these meatballs makes the process easier, less messy and healthier. If you're looking for a great Italian baked meatball recipe, you'll want to try these!

Oven Baked Meatballs are a classic recipe that's easy and less messy than fried meatballs. These Italian baked meatballs are perfect!

Baked Meatballs | Quick And Delicious! - The Anthony Kitchen

23 · 45 minutes · If you're looking for your next quick and easy family favorite, look no further! These Baked Meatballs are super simple and so delicious!

Ingredients

Meat
  • 2 lbs 80/20 ground beef
Produce
  • 3 cloves Garlic
  • 2 tbsp Parsley
  • 1/2 Yellow onion
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 1/4 tsp Kosher salt
Oils & Vinegars
  • 1 Cooking spray
Bread & Baked Goods
  • 1/3 cup Italian breadcrumbs
Dairy
  • 1/3 cup Milk
  • 1/4 cup Parmesan cheese
How to Bake Meatballs in the Oven

Cooking meatballs has never been easier than baking them in the oven. A simple recipe for meatballs that can be used in spaghetti sauce, with honey garlic sauce, for swedish meatballs and more!

Credit: Photo: Justin Bridges | Food Stylist: Tyna Hoang Credit: Photo: Justin Bridges | Food Stylist: Tyna HoangThink from-scratch meatballs and a sauce to go with them are impossible on a busy weeknight? Think again. This recipe features an ingenious cooking hack that makes for easy cooking and less cleanup. Instead of making the meatballs and sauce separately, youll arrange the meatballs on a cooling rack set atop a baking dish of crushed tomatoes. As they bake, the flavorful drippings mix in

1 · 55 minutes · Credit: Photo: Justin Bridges | Food Stylist: Tyna Hoang Credit: Photo: Justin Bridges | Food Stylist: Tyna HoangThink from-scratch meatballs and a sauce to go with them are impossible on a busy weeknight? Think again. This recipe features an ingenious cooking hack that makes for easy cooking and less cleanup. Instead of making the meatballs and sauce separately, youll arrange the meatballs on a cooling rack set atop a baking dish of crushed tomatoes. As they bake, the flavorful drippings…

Ingredients

Meat
  • 8 oz Ground beef
  • 8 oz Ground pork
Produce
  • 4 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 1/4 cup Parsley, fresh leaves
  • 1 (28-ounce) can Tomatoes, whole
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 1 Cooking spray or olive oil
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 2/3 cup Panko bread crumbs
Dairy
  • 1/4 cup Milk
  • 1 oz Parmesan cheese
Jen’s Incredible Baked Meatballs — The Fountain Avenue Kitchen

46 · Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup. Yield: approximately 24 meatballs

Ingredients

Produce
  • 1/4 cup Flat-leaf parsley or basil, fresh
  • 2 cloves Garlic
  • 1 Onion, minced or grated (1/2, small
  • 1/2 tsp Oregano, dried
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 Pepper, freshly ground
  • 1 tsp Salt
Bread & Baked Goods
  • 1 cup Panko or breadcrumbs
Dairy
  • 1/2 cup Parmesan, grated
Deli
  • 1 lb Hamburger
Easy Baked Meatballs with Marinara Sauce - Baker by Nature

51 · 30 minutes · If you've been looking for a simple recipe for Easy Baked Meatballs, you'll love this recipe! Made with ground beef, Parmesan cheese, plenty of spices, eggs, breadcrumbs, and water. Once you make meatballs in the oven, you'll never want to make them another way!

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 2 cloves Garlic
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 (28-ounce) can Tomatoes
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 3 tsp Italian seasoning
  • 1/4 tsp Red pepper flakes
  • 1 1/2 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 3/4 cup Breadcrumbs
Dairy
  • 1/2 cup Parmesan cheese
  • 1 Parmesan cheese
Liquids
  • 1/2 cup Water
Amy Kuhn
Amy Kuhn saved to Recipes
These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!

These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!

Baked Meatballs

These Italian Meatballs are baked in marinara sauce and topped with melted Mozzarella cheese. These are perfect to serve with spaghetti, in subs, or as a side dish for a potluck or holiday! This is

How to Make Meatballs

How to Cook Meatballs in the Oven There's nothing better than homemade meatballs on top of your spaghettis noodles! Those frozen meatballs in a bag don't come close to the flavors in these bad boys!

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