Baked figs

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Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn Recipes With Figs, Baked Figs, Roasted Figs, Fig Recipes, Recipes Appetizers And Snacks, Fresh Figs, Favorite Appetizers, Healthy Sides, Fresh Rosemary

Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn. We found a basket of organic figs from California last week and, craving their sweetness, brought them home to pair with cheese for a favorite appetizer. Their flavor was pale and insipid, however, and so we turned to this simple recipe, which brings richer flavor to fresh figs.

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Recipe: Fig and Raspberry Bakewell Tarts | Kitchn Bakewell Tart Recipe, Bakewell Tarts, Fig Tart, British Desserts, Bakewell Tart, Fig Recipes, Raspberry Tarts, Fresh Figs, Sweet Tarts

I can think of few finer uses for jam than a bakewell tart, a scrumptious British dessert combining buttery short crust pastry with sweet fruit preserves and almond frangipane. For these mini bakewell tarts made in a muffin tin, I used raspberry jam and early autumn figs, a lovely summer-meets-fall pairing.Biting into a bakewell tart is pure bliss – on the outside you have a flaky crust, which holds rich, chewy almond frangipane and below that, a layer of sweet jam.

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