Baked corned beef with mustard and brown sugar

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Everyday Dutch Oven: Mustard and Brown Sugar Baked Corned Beef

With St. Patrick's Day right around the corner and corned beef on sale this week I was trying to find a different way to prepare it in my dutch oven. I usually use my mother's foolproof stove top method of simmering the corned beef for hours but have friends who have baked it in the oven with great success. This recipe is based on one from Simply Recipes and is similar to my Baby Back Ribs recipe in that it is baked in foil. Not only was the corned beef the juiciest I have ever tasted but…

Jean N John Sutherland
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This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there’s a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick’s Day meal.

Megan Marquis
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A tender and juicy baked corned beef with a sticky mustard glaze has always been my preference on Saint Patrick's Day over the traditional boiled method. This method yields a perfectly cooked corned beef that is perfect for slicing thin for sandwiches or eating as part of a traditional corned beef dinner.

Donna Howell