Austrian food

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Krautfleckerl is a traditional food from Austria which is fortunately unintentionally vegan, if you prepare them without bacon, as Viennese Krautfleckerl should be. They are made out of noodles (Fleckerl pasta) and caramelized cabbage. This typical popular Austrian dish consists of only a few simple ingredients, is easy to make, and very tasty. This dish cannot be compared to regular pasta. Krautfleckerl are very special and at the same time so simple, spicy but also a little sweet. Austrian Cuisine, Austrian Food, Hungarian Cuisine, Austrian Recipes, Hungarian Recipes, Typical German Food, English Food, Global Recipes, World Recipes

Krautfleckerl is a traditional food from Austria which is fortunately unintentionally vegan, if you prepare them without bacon, as Viennese Krautfleckerl should be. They are made out of noodles (Fleckerl pasta) and caramelized cabbage. This typical popular Austrian dish consists of only a few simple ingredients, is easy to make, and very tasty. This dish cannot be compared to regular pasta. Krautfleckerl are very special and at the same time so simple, spicy but also a little sweet.

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Updated April 10th, 2019 This post might contain affiliate links. That means I may earn a small commission at no extra cost to you, if you buy through my site. I appreciate your support of my site. It’s no secret that I love food. I haven’t planned an entire trip around food (yet!), but I

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