Asian sweet potato

Try these perfectly baked Korean sweet potatoes that are sweet, soft, and fluffy on the inside with crispy purple skin. It's roasted until tender and caramelized with a sweet chestnut flavor!

Korean Candied Sweet Potato (Goguma Mattang) recipe. Candied Korean sweet potato is an easy 4-ingredient side dish that's baked, not fried, for a lighter and healthier gluten-free vegan take. #sweetpotato #korean

Make-ahead side dish magic: Prep and roast the sweet potatoes and broccoli up to three days ahead. Once you're ready to eat, all that's left to do is reheat, toss with dressing, and serve.

Looking for a new way to enjoy sweet potatoes? These gochujang roasted sweet potatoes are the perfect side dish. Sweet and a little spicy, these guys pack so much flavor in each bite!

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Sticky Sweet Potato Fries with Asian flavors is a fun appetizer recipe

This deliciously additive side dish is inspired by the Ancient Grain Bowl at True Food Kitchen in Austin, Texas. Once I tried their miso glazed sweet potatoes, I knew I had to re-create it at home!

These oven-roasted Japanese sweet potato cubes are paired with a delicious miso maple tahini dressing. They’re so easy to make, perfect for a comforting and healthy vegetable side dish! Recipe is vegan and gluten-free.

When miso is mixed with butter the combination adds a complex, savory flavor to the sweet potato wedges.

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

Read the latest #newsletter: today we are creating. This is not only perfect for #mealprep, but it is also a quickie and healthy addition to your eating routine. Every tried super easy roasted Japanese sweet potatoes? Subscribe and get to know the newsletter which brings you closer to #mentalhealth with a lot of attention to #food and everything that brings good vibes along.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

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Kyoto-Style, Roasted Sweet Potatoes with Miso, Ginger and Scallions - an delicious vegan side that is easy to make and full of amazing flavor! #sweetpotatoes #yams #misoyams #misosweetpotoates #vegan #veganside #plantbased #cleaneating