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Asian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Asian Recipes. Get inspired and try out new things.

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

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Delicious Mongolian Beef Recipe is made with juicy beef strips, sauteed bell peppers and onion all coated in a delicious savory sauce. It's best served over hot steamed rice. #letthebakingbegin #beef #beefdinner #mongolianbeef #beefrecipe #mongolianbeefrecipe

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This amazing, easy, and quick stir-fried Panda Express Chow Mein Copycat Recipe is amazing! Completely customizable and absolutely delicious!

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556 · 50 minutes · Thai Red Curry Noodle Soup - Make with tofu, take out fish sauce/sugar

17 ingredients

Meat
  • 1 1/2 lbs Chicken breast, boneless skinless
Produce
  • 1/4 cup Basil, fresh leaves
  • 1/2 cup Cilantro, fresh leaves
  • 3 Garlic cloves
  • 1 tbsp Ginger
  • 3 Green onions
  • 1 Onion
  • 1 Red bell pepper
Canned Goods
  • 6 cups Chicken broth, low sodium
  • 1 (13.5-ounce) can Coconut milk
  • 3 tbsp Red curry paste
Condiments
  • 1 tbsp Fish sauce
  • 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
  • 1/2 (8-ounce) package Rice noodles
Baking & Spices
  • 2 tsp Brown sugar
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
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25 · 25 minutes · One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best or the ultimate sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

11 ingredients

Produce
  • 1 tsp Garlic
  • 1 Scallions and coriander, fresh
Condiments
  • 1/2 tbsp Chili oil or chili garlic sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 pieces Dumplings/wontons, homemade or store-bought
  • 2 tbsp Water or broth from dumplings
Baking & Spices
  • 1/2 tsp Sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Chinese black vinegar
  • 2 tsp Sesame oil
Other
  • 1 tbsp Doubanjiang ((see notes))
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This better-than-takeout, 30-minute dish is super easy to make and so ridiculously delicious, you'll never want to order takeout sesame chicken again.

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Deep fried shredded beef steak tossed in spicy, savoury, sweet chilli sauce. The best crispy chilli beef recipe, taste better than takeout!

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Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum

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123 · 35 minutes · A few simple pantry ingredients combine to make this quick and easy Sticky Asian Glazed Meatballs recipe. It'll be a hit with the whole family!

14 ingredients

Meat
  • 2 lbs Ground pork
Produce
  • 4 cloves Garlic
  • 1 1/2 tsp Ginger, ground
  • 1 Green onions
Refrigerated
  • 2 Eggs
Condiments
  • 1 jar Hoisin sauce
  • 2 tbsp Honey
  • 1/4 cup Soy sauce, low-sodium
  • 1/2 tsp Sriracha
Pasta & Grains
  • 1 White rice, Cooked
Baking & Spices
  • 1 Sesame seeds
Oils & Vinegars
  • 1/3 cup Rice vinegar
  • 2 1/2 tsp Sesame oil
Bread & Baked Goods
  • 1 cup Breadcrumbs, plain dry
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154 · 16 minutes · Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

14 ingredients

Meat
  • 200 g Chicken thighs
Produce
  • 2 Birds eye chilli or thai chillies
  • 3 large cloves Garlic
  • 2 Green onions (, cut into 3cm/2" pieces)
  • 1/2 Onion
  • 1 cup Thai or thai holy basil
Condiments
  • 2 tsp Fish sauce
  • 3 tbsp Oyster sauce
  • 1 1/2 tbsp Soy sauce, light
  • 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
  • 7 oz Rice noodles, dried
Baking & Spices
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Oil
Liquids
  • 1 tbsp Water
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