Armenian manti recipe

These open-faced little meat boats are baked and toasted making the wrapper crunchy and meat grilled and smoky.

Some shots of manti making today using a recipe I found a short while ago, it was a perfect thing to do on this chilly November day while si...

Manti, also known as steamed dumplings, is a traditional dish in many cultures of Armenia and Turkey. The word "manti" comes from the Turkish word for "hand," since these dumplings are typically made by hand. #Armenia #quiche #Manti #emointhekitchen

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Manti (or Mantu) is a delicious and popular Turkish dish made with small, savory, and tender dumplings. The dumplings are typically filled with a juicy and flavorful mixture of meat and spices. They are traditionally served with tangy garlic yogurt and drizzled with spicy butter sauce, adding even more depth and complexity to this famous Turkish dish.

Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. #ArmenianCuisine #InternationalFlavors #Dumplings #SeriousEats

Ophelia's Kitchen on Instagram: "Spiced Meat Dumplings | Armenian Manti 🥟 These delicious, bite-size parcels, filled with a savory mixture of seasoned meat and encased in delicate dough, are a cherished part of Armenian cuisine 🇦🇲 Armenian Manti, also known as Mantu or Manty, trace their roots back to the ancient Silk Road, where trade routes connected cultures and culinary traditions across Asia and Europe. While the exact origins of Manti are debated, they are believed to have…

Present in many cuisines, these dumplings are both beautiful to look at and rich in flavor. Though Manti isn’t one of the easiest or fastest dishes out there, this dish is a crowd winner, cat…

by Farah's Kitchen

This Uzbek Manti Recipe is the best dumpling recipe! A soft dough filled with a juicy chicken potato filling. A delicious Meddieteranien dish the whole family will love.

Some of you may be wondering, what is Victoria's favorite dish? Really, what is it? Sometimes that's difficult to answer, because the...

Armenian Lahmajun Recipe | Mom's Notes

Learn to make Mantı (Manti), delicious Turkish dumplings made with spiced meat and finished with garlicky yogurt and spiced olive oil.

Make delicious, authentic Armenian Ainteb-Style Manti (traditional meat dumpling) just like grandma used to make. You can eat these as is, with yogurt or in a hot yogurt and chicken broth soup with dried mint. It's a family favourite!

Manti is one of those Armenian dishes that I had only a couple times in my childhood, and while I liked it, it was never something I was eag...

Somewhere between tortellini, meatballs and gyoza, Armenian Manti may just be better than all three put together. We’ve flavoured our beef dumplings with Baharat, a warm, aromatic spice mix used extensively throughout The Middle East. One of the beautiful things about these dumplings is the ease in cooking them. A simple tomatoey broth is used to slowly cook and steam the dumplings in the oven, creating a thick sticky sauce and flavouring the dumplings as they cook. A delicious show-stopper.

Dive into the rich flavors of Armenian cuisine with this homemade lahmajoun recipe. Perfectly spiced ground meat spread over thin, crispy dough creates a delightful fusion of taste and texture. Whether you're hosting a dinner party or simply craving something new, this dish is sure to impress. Enjoy the authentic taste of Armenia right in your own kitchen and experience the joy of making this traditional favorite from scratch.