Arabic food

Kabsa, Saudi Arabia's national dish, is a fragrant one-pot chicken and rice meal with vegetables, garnished with raisins and roasted nuts.

Kibbeh is a Middle Eastern croquette that's crispy on the outside and soft on the inside. It's made using bulgur, meat, onions and spices!

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

This homemade Falafel is just as good as any Mediterranean restaurant. You'll be amazed how easy this classic Middle Eastern dish is to make in your own kitchen!

Cheese Fatayer , Pide, fatayer, manaeesh - whatever you call these, they are cheesy bites of heaven! It's basically the Middle Eastern version of cheese bread and it is

A classic Lebanese warak enab recipe: tangy, lemony grape leaves stuffed with spiced beef and rice. Comes together in 45 minutes active time.

Luqaimat is one of the most famous Arabic desserts, that's crunchy on the outside and soft and airy on the inside. Serve it this Ramadan!

These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulger wheat and seasoned ground beef and onions filling!

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