When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Arabic Dessert

Discover Pinterest’s 10 best ideas and inspiration for Arabic Dessert. Get inspired and try out new things.
If you haven't checked out Arabic sweets as a way to round out your culinary skills, you're missing out! Arabic desserts have beautiful flavor profiles without being overly sweet. These Arabic dessert cookies are called Ghraybeh (butter cookies) and they are a piece of heaven here on earth. Check out my recipe for these Ghraybeh cookies.

Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.

6 ingredients

Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 2 tsp Cinnamon
  • 1 16-oz. package Phyllo dough
  • 2/3 cup Sugar
Nuts & Seeds
  • 3/4 cup Pistachio nuts, unsalted
Dairy
  • 1/2 cup Butter

4 · 30 minutes · Qatayef also called atayef, is a delicious Arabic dessert made of a small pancake filled with whipped ricotta cream. Qatayef is served with a sweet fragrant rosewater orange blossom syrup. It is commonly served for dessert during the month of Ramadan, but we make this delicious Middle Eastern dessert all year long! My qatayef dough recipe is super easy to make with just a few simple ingredients like flour, baking powder, and water. No semolina flour, and no yeast.

12 ingredients

Condiments
  • 1 tbsp Lemon juice, fresh
  • 1 tbsp Syrup from above
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 2 tsp Baking powder, aluminum free
  • 1 1/8 cup Cane sugar
  • 1 tsp Vanilla extract, pure
Nuts & Seeds
  • 1/4 cup Pistachios, finely ground
Dairy
  • 1/8 cup Clotted cream
  • 2 cups Whole milk ricotta cheese
Liquids
  • 1/2 tsp Rose water
  • 2 cup Water
  • 1 tsp Water, orange blossom
Egyptian basbousa is one of the most famous Arabic sweets. Semolina mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. #ArabicSweets #EgyptianDesserts #SemolinaCake #EasyDessertRecipe #MiddleEastFood

127 · 40 minutes · Egyptian basbousa is one of the most famous Arabic sweets. Semolina mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. #ArabicSweets #EgyptianDesserts #SemolinaCake #EasyDessertRecipe #MiddleEastFood

3 ingredients

Baking & Spices
  • 1/2 tsp Vanilla extract.
Nuts & Seeds
  • 1/2 cup Coconut flakes, unsweetened
  • 1 Nuts
Coconut Namoura "Harissa" - Mediterranean Eatz

Serving: 24 squares Print Coconut Namoura By Noelle June 27, 2020 Ingredients 2.5 cups of smeeds (semolina #2) ½ cup shredded unsweetened coconut 1 cup sugar ½ cup plain yogurt 1/2 cup of water 1 Tbsp of rose water 1 tbsp orange Blossom water 1.5 Tbsp butter, unsalted and softened ¼ tsp baking soda 1 […]

LOUKOUMADES – LOKMA TATLISI Today we are going to make a very traditional Turkish food dessert. Loukoumades is a very happy and festive dessert because it is usually made to celebrate happy events. You can also find Loukoumades in every corner of Turkey streets especially at summer regions. It’s not a very heavy dessert, it’s not hard to make and it’s very delicious. Just try it and you will love love love!

LOUKOUMADES – LOKMA TATLISI Today we are going to make a very traditional Turkish food dessert. Loukoumades is a very happy and festive dessert because it is usually made to celebrate happy events. You can also find Loukoumades in every corner of Turkey streets especially at summer regions. It’s not a very heavy dessert, it’s not hard to make and it’s very delicious. Just try it and you will love love love!

Making baklava at home doesn't have to be complicated.

15 ingredients

Ingredients
  • 2 sticks butter, melted
  • 2 1/2 cups walnuts
  • 1 cup blanched almonds
  • 3/4 cup pistachios, slivered
  • Zest of 1 orange
  • Generous pinch of salt
  • 1 teaspoon ground cinnamon
  • 12 phyllo pastry sheets
  • Crushed pistachios, to garnish
  • For the syrup:
  • 2/3 cup sugar
  • 1/4 cup honey
  • 2/3 cup water
  • Juice of 1 lemon
  • 3 cloves

6 · 30 minutes · Basbousa with cream (Arabic Semolina Cake). بسبوسة بالقشطة Also called basbousa with kashta (qashta) is a delicious layered cake made with a moist semolina flour cake and filled with a puck cream filling. Basbousa is topped with a fragrant and delicious rosewater or orange blossom water syrup and served with chopped pistachios and shredded coconut.

16 ingredients

Refrigerated
  • 3 Lg eggs
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 2 tsp Baking powder, aluminum free
  • 1 5/16 cup Cane sugar
  • 1/4 cup Corn starch
  • 1 cup Semolina flour, coarse ground
  • 2 tsp Vanilla extract, pure
Oils & Vinegars
  • 3/4 cup Coconut oil
Nuts & Seeds
  • 1/8 cup Coconut
  • 1/4 cup Coconut flakes, unsweetened
  • 1/8 cup Pistachios
Dairy
  • 1/8 cup Clotted cream
  • 2 cups Oat milk
  • 1 cup Whole milk plain greek yogurt, unsweetened
Liquids
  • 1 tbsp Rose water
  • 13 tbsp Water
THE BASE: ▢ 8 cups whole milk ▢ 1 cup semolina coarse ▢ 1/2 cup sugar ▢ 3 tbsp. orange blossoms water WHIPPING CREAM TOPPING: ▢ 3 cups heavy whipping cream very well chilled ▢ 3/4 cup confectioner sugar ▢ 1 tsp vanilla extract ▢ 1 can of canned fresh cream TOPPING: ▢ 2 cups ground pistachios processed (not too powdery, half way through) ▢ Dry rose petals for garnishing optional SUGAR SYRUP: ▢ 2 cups sugar ▢ 1 cup water ▢ 1 tbsp. rose water ▢ 1 tbsp. orange blossoms water ▢ 1 tsp. lemon juice

25 · 50 minutes · This Lebanese Nights Dessert (Layali Lubnan, ليالي لبنان) is a very famous and delicious Lebanese dessert that is super easy to make. The best recipe ever!

13 ingredients

Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 3/4 cup Confectioner sugar
  • 1 cup Semolina, coarse
  • 2 1/2 cup Sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 2 cups Pistachios, ground
Dairy
  • 1 can Cream, fresh
  • 3 cups Heavy whipping cream
  • 6 cups Whole milk
Beer, Wine & Liquor
  • 1 Rose petals, Dry
Liquids
  • 1 tbsp Rose water
  • 4 tbsp Water, orange blossoms
  • 1 cup Water