Apple crisp sheet pan

This easy pan version of a favorite fall recipe has the added benefit of filling your home with the mouthwatering aroma of fresh-baked apples. Flavored with Martinelli’s Apple Cider and topped with a buttery brown sugar crumble, it’s even better served with a melting scoop of vanilla ice cream.

Apple season is in full swing, and what better way to celebrate than with a delicious apple slab pie? Gooey cinnamon and brown sugar apples baked on top of a buttery pie crust and finished off with a delightful oat crumble - make this easy sheet pan apple pie a fall staple! | www.persnicketyplates.com

Apple slab pie is party pie! It’s an apple pie baked on a large baking sheet and served in squares. What could possibly be better?! This is a dessert to feed a crowd.

Fresh, sweet apples are the star of this decadent dessert.

This soft and fluffy crust is made out of crescent rolls and is very easy to make!

Moist Apple Crisp | "This is my new favourite apple crisp! My 3 year old agrees!" #fallrecipes #falldishes #recipes

I belong to several volunteer service groups, and this dessert has been a real time-saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort. -Bertha Jeffries, Great Falls, Montana

This old-fashioned apple crisp has been in our family for years. The delicious filling is made with apples, flour, sugar, cinnamon, and vanilla. It’s paired with a from-scratch topping made with oats, brown sugar, flour, cinnamon and butter. The result is irresistible!

Have dessert ready in a flash with this 15 minute sheet pan crumble. Use tinned apples and some pantry staples and you’ll be enjoying sweets in no time at all.

Preheat oven to 350. Grease (I use butter) a round or square baking dish (cake pan). Pour pie filling into pan. Sprinkle with pumpkin pie spice. Pour the box of cake mix over...