Apple cobbler with pie crust

Apple cobbler with fresh apples and topped with flaky pie crust. Apple cobbler recipe biscuit topping or pie crust perfect holiday dessert.

Ingredients For the crust: 3 ¾ cups (470 grams) all-purpose flour 1 ½ tbsp sugar 1 ½ tsp table salt 3 sticks (12 oz or 340 grams) unsalted butter, cubed and kept very cold ¾ cup very cold water For the apple filling: 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups) or sliced thin Squeeze of lemon juice ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are) 3 tbsp cornstarch 1 rounded tsp ground cinnamon ¼…

Check out this Apple Cobbler Recipe with Easy Pie Crust right now! This is a great recipe to prepare ahead of time and then pop in the oven!

Easy Apple Cobbler with Pie Crust

Loaded with cinnamon spiced apples and topped with a perfectly sweetened crust, this quick southern apple cinnamon cobbler is the best.

Southern Apple Cobbler recipe: A delicate flavored cobbler that's sure to please your family! It's great served warm, fresh from the oven, or even cold, with a scoop of your favorite vanilla ice cream.

This Easy Apple Cobbler is one of my FAVORITE fall desserts. It’s made with fresh apples or canned apple pie filling, and a few basic pantry ingredients.

Craving a sweet and easy dessert? This Apple Crumble Pie Recipe is the ultimate comfort food, with its warm apple filling and crispy topping, making it an ideal treat for weekend gatherings or cozy family dinners.

Easy Apple Pie Recipe

This Pioneer Woman Apple Crumb Pie features a wonderful flaky butter crust topped with a crisp, aromatic crumble and the most delicious, luscious apple pie filling that is bursting with flavor. What could possibly go wrong? This delicious dessert is ideal for the fall since it requires little effort, offers a lot of payoffs, and is sure to be gone in a hurry.