Andhra recipes

Explore a collection of mouthwatering Andhra recipes that will leave you craving for more. From spicy curries to flavorful biryanis, discover the authentic flavors of Andhra cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures. Healthy Recipes, World Cuisine, Rice Dishes, International Recipes, Ethiopian Food, African Food, Persian Food, Israeli Food, Rice Dishes Easy

I will always look for simple rice dishes to prepare whenever i feel bored to cook especially for our lunch on week days. And i have bookmarked some easy dishes to dish out quickly on those days. One among my bookmarked recipe is this Pudhina rice from Hari Chandana's Blend with Spices. Am an ardent fan of Andhra style dishes especially for their pickles. Whenever i cross a different and easy breezy dishes from this cuisine, i dont forget to bookmark them. I crossed this dish in Instagram…

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Joy Mani
Mad Over Food 🌱🧿 on Instagram: "3 easy and flavourful Andhra Style Pappu Recipes 🥰. Which one is your favourite? 🔆Nagarjuna Style Palak Pappu 1. Wash and soak 1/3 cup Toor Daal for 30 mins. Add it to a cooker and sauté for 2 mins. Add 100g Chopped Spinach, 1 onion, 2 tomatoes, 2 green chilli, salt, turmeric, red chilli powder, 1 tbsp oil and water. 2. Pressure cook on medium flame for 5 whistles. Let it cool and mash the daal completely. Pour 1/4 cup tamarind water and let it boil for 5-6 mi Indian Food Recipes, Indian Dishes, Pappu Recipe, Andhra Recipes, Chilli Powder, Chilli, Saute, Daal, Dishes

Mad Over Food 🌱🧿 on Instagram: "3 easy and flavourful Andhra Style Pappu Recipes 🥰. Which one is your favourite? 🔆Nagarjuna Style Palak Pappu 1. Wash and soak 1/3 cup Toor Daal for 30 mins. Add it to a cooker and sauté for 2 mins. Add 100g Chopped Spinach, 1 onion, 2 tomatoes, 2 green chilli, salt, turmeric, red chilli powder, 1 tbsp oil and water. 2. Pressure cook on medium flame for 5 whistles. Let it cool and mash the daal completely. Pour 1/4 cup tamarind water and let it boil for…

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Sunita
Slow Cooker, Guacamole, Indian Fish Recipes, Fish Curry, Indian Food Recipes, Curry Dishes, South Indian Food, Indian Cooking, Andhra Recipes

Nellore Chepala Pulusu is a popular Andhra recipe made with onions, tomatoes, pulusu masala, fish which is cooked in a fiery tamarind sauce. The word 'chepala' means 'fish' and 'pulusu' means 'tamarind based gravy'. This is my go-to fish curry whenever I feel like having something spicy. This Fish pulusu is spicy and tangy red fish curry which goes well with steamed rice or ragi mudde.

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ezil