Alton brown turkey brine

Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.

If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it. Here's how I safely brine my Thanksgiving turkey to ensure a moist and delicious bird.

Alton Brown's Brined Turkey: "Hands down, the best turkey we've ever had! A saltwater brine allows the turkey to hold in tons of moisture and absorb the seasonings deep into the meat."- Food.com

A perfect loaf of banana bread can be strenuous to make, but with this pro tip from Alton Brown, you can add the timeless favorite to your repertoire.

Learn how to cook a brined turkey with this recipe that takes you from frozen bird to succulent holiday centerpiece using little more than a large cooler.

A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that…

Alton Brown's Roast Turkey (brined using brown sugar and orange juice), Main Dishes, Chicken, Poultry

Delicious served with the Traditional Turkey Stuffing or the Croissant Dressing. Try this dish with Better Than Bouillon Premium or Organic Roasted Chicken Base. SAME COOKING TIME AND TEMPERATURE APPLIES WHEN USING A CONVENTIONAL OVEN.

Everyone needs a good roast chicken recipe up their sleeves and this one should be yours. The buttermilk marinade carries tang and flavour deep into the meat, while the sugars in the milk aid in browning the skin. It works best with a large chicken—the length of time in the oven ensures a b

Learn how to make a spatchcock turkey that you dry brine first. Recipe is from Alton Brown. I have written the instructions out in my own words from years of doing this recipe. It also includes a root vegetable panzanella that cooks underneath the turkey. I did make a few changes to the panzanella recipe.