Almond croissant

Easy almond croissant recipe! Lightly sweet, delicately scented & filled with buttery frangipane. Top with flaked almonds & powdered sugar.

I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

Try this Easy Almond Croissant Recipe with crispy, buttery layers that bring the charm of Parisian cafes into your kitchen. Once you make these, you will never want to go back to store-bought!

Make almond croissants that taste even better than from the coffee shop! This recipe is quick and easy and the flavor is wonderfully delicate, nutty, buttery, and just sweet enough.

Transform store-bought butter croissants into stunning almond croissants! These croissants are lightly sweetened with almond syrup, filled with creamy frangipane, and baked until crispy and golden.

If you've got 20 minutes, that's all it takes (hands-on time) to put together these Ridiculously Easy Almond Croissants. They look like they came from a fine French patisserie and they're ridiculously delicious too!

Crispy on the outside and chewy and sweet on the inside, these Almond Croissants make the best breakfast or dessert.

Crisp, flaky, buttery almond croissants that are absolutely delicious and a cinch to make!

Delicate and flaky almond croissants made from scratch in your own kitchen! This recipe uses day-old homemade flaky croissants that are filled with a rich and creamy almond cream filling. The result is delicious bakery-style croissants with an abundance of buttery almond flavor.