Alexandra stafford

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orange-ricotta loaves, just baked Ricotta Pound Cake, Orange Ricotta, Pane Dolce, Homemade Pudding, Ricotta Cake, Torte Cupcake, Loaf Cakes, Pound Cake Recipe, Giada De Laurentiis

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

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Easy, delicious, beautiful bread. Cup Of Joe Peasant Bread, Peasant Bread Recipe, Peasant Bread, A Loaf Of Bread, Breaking Bread, Bread Bin, No Knead Bread, Loaf Of Bread, Food Bread

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

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