Air fryer spring rolls

This recipe will show you how to make air fryer spring rolls from scratch! Why make frozen spring rolls in an air fryer, when you can make them fresh and filled with your favourite vegetables!

These delicious Air Fryer Vegetable Spring Rolls are a perfect snack, small meal, or appetizer option during a party. Plus, they’re perfectly vegan-friendly, which means they’re great for a diverse crowd!

Spring rolls air fryer: easy spring rolls recipe which you can make in an air-fryer! These spring rolls are non oily, and super delicious.

I love using the air fryer for cooking my favorite frozen spring rolls. They turn out hot, crunchy, and absolutely delicious.

Try our super-crispy Cantonese style Air Fryer Spring Rolls. Traditional spring roll wrappers are filled with shrimp, ground pork, thin sliced vegetables and then air fried for a healthy dim sum treat. (The ingredient list looks long only because we have added the same ingredient more than once in the recipe to make it easier for you.)

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

Air Fryer Spring Rolls are just as tasty and crunchy as the deep-fried ones but without all the frying fuss. They’re stuffed with a yummy pork and veggie mix that’s a total crowd-pleaser. These spring rolls are packed with a savory pork filling that’s brimming with veggies. Add in some garlic, green onions, soy sauce, and a couple of dried spices, and you’ve got a flavor explosion in every bite.

Everyone loves these crispy homemade Air Fryer Spring Rolls. This vegan and vegetarian recipe is a satisfying appetizer. Rice paper wrappers make these gluten-free, too.

Crispy air fryer spring rolls are a quick appetizer for dinner or parties! Easy to make and perfect for serving with your favorite dipping sauce.

These extra crispy air fryer spring rolls are so easy to make and packed with a flavorful ground chicken filling. They're lighter, healthier, and even crispier than traditional deep-fried ones. Perfect as an appetizer or side dish!