African lentil stew

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instant pot somali lentil stew

This lentil stew is generously flavoured with ginger, cumin, and curry powder, a hint of cinnamon and fresh lemon juice. The fresh veggies in this stew are onions, garlic, bell peppers, sweet potato, carrots and jalapeno peppers. Everything in this Somali lentil stew is healthy. For creaminess and richness, this Somali dish also includes coconut milk. Stovetop version included #instantpot #lentils #stew

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two bowls filled with red lentils and vegetables

These Ethiopian Lentils are a quick, easy and SUPER flavorful meal that's healthy and protein packed. This Ethiopian red lentil stew is also vegan, gluten-free, and is flavored with the classic Ethiopian spice berbere! An easy homemade recipe that is a great healthy dinner idea and perfect for meal prep!

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a person holding a piece of bread over a bowl of soup with lentils and carrots

Discover a comforting recipe for Spanish lentil stew (known as lentejas, or lentejas con verduras), combining tender lentils with homely vegetables, creating a blend of flavors that will delight your palate. Explore this delicious lentil recipe and bring the authentic Spanish taste to your table. Keep it chunky and enjoy with fresh crusty bread or up the stock and enjoy as a soup.

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two hands holding a bowl of lentils and carrots with spinach leaves on the side

Moroccan lentil stew is a gluten free dinner that's super healthy! This hearty stew is full of sweet potatoes, lentils, turmeric, and vegetables. Make this healthy stew in your crock pot or on the stovetop and get your clean eating goals back on track fast.

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a white bowl filled with baked beans and garnished with herbs

A deliciously healthy and spicy vegetarian lentil recipe with homemade berbere spice, spiced butter, and satisfying lentils. Every spoonful of this delectable meal will have you sighing in pure delight. And you won't even miss the meat!

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two bowls of moroccan chickpea stew on a table with pita bread and spoons

Source: Cal Peternell's Twelve Recipes The original recipe calls for chopped or grated tomatoes or 1/2 cup of roasted tomato puree. I find the canned, crushed tomatoes to work just as well. If you don't feel like using dried chickpeas and cooking them from scratch, you can use canned chickpeas, drained and rinsed. You'll need 6 cups (about three 15-oz cans). Peternell suggests a few other serving ideas: croutons, a poached egg or hard-boiled egg, a sprinkling of ground cumin, oil and…

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a white bowl filled with food next to a fork and knife on top of a table

Source: Cal Peternell's Twelve Recipes The original recipe calls for chopped or grated tomatoes or 1/2 cup of roasted tomato puree. I find the canned, crushed tomatoes to work just as well. If you don't feel like using dried chickpeas and cooking them from scratch, you can use canned chickpeas, drained and rinsed. You'll need 6 cups (about three 15-oz cans). Peternell suggests a few other serving ideas: croutons, a poached egg or hard-boiled egg, a sprinkling of ground cumin, oil and…

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a white plate topped with different types of food

Looking for a simple soup recipe? Here's an easy comfort food dinner! You'll love this Ethiopian Red Lentil Stew. Not only is this traditional Misir Wot hearty and flavorful, but it is also vegan and gluten-free!

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one pot meal lentils and spinach is served on pita bread with a side of pickled cucumbers

This North African lentil stew features a flavorful base of onions, garlic, tomatoes and herbs to which a generous amount of lentils and spinach are added and cooked through. An easy one-pot meal for cold days! #lentilstew, #northafricanrecipes, #lentilsoup, #onepotmeal, #comfortfood

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