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4 ingredients

Discover Pinterest’s 10 best ideas and inspiration for 4 ingredients. Get inspired and try out new things.
This easy Sausage Egg Casserole is our favorite breakfast casserole recipe!! Only 4 ingredients, and you can make this overnight breakfast casserole the day before to save time in the morning. #breakfast #casserole #sausage #egg #bake #overnight #makeahead

236 · 45 minutes · This easy Breakfast Casserole recipe is SO cheesy and delicious! And you only need 4 ingredients! It's perfect for breakfast, brunch, or dinner.

4 ingredients

Meat
  • 1 lb Breakfast sausage, mild
Refrigerated
  • 6 Eggs
Bread & Baked Goods
  • 1 can Crescent rolls
Dairy
  • 2 cups Cheddar cheese
EASY CHEESY BEEF ENCHILADAS - Go-to family favorite for almost two decades. With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! #BeefEnchiladas  #Easy #Recipe #Mexican #Maindish

Today's recipe share is one of our youngest daughter's favorite meals and what she requested for her back-to-school dinner last week - Easy Cheesy Beef Enchiladas. Easy Cheesy Beef Enchiladas Easy Cheesy Beefy Enchiladas have

Bring your family together over classic recipes with a twist! Werther’s Original has endless ideas to get you inspired in the kitchen.

Bring your family together over classic recipes with a twist! Werther’s Original has endless ideas to get you inspired in the kitchen.

Unser beliebtes Rezept für Stracciatella-Kirsch-Torte und mehr als 55.000 weitere kostenlose Rezepte auf LECKER.de.

Unser beliebtes Rezept für Stracciatella-Kirsch-Torte und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de.

Die Zimtschnecken aus Blätterteig sind unglaublich zimtig und so schnell gemacht, dass ihr ab jetzt nie mehr Zimtschnecken vom Bäcker kaufen müsst.

3 · Die Zimtschnecken aus Blätterteig sind unglaublich zimtig und so schnell gemacht, dass ihr ab jetzt nie mehr Zimtschnecken vom Bäcker kaufen müsst.

5 ingredients

Ingredients
  • 450 g Maxiblätterteig (6 große Scheiben)
  • 1 EL Butter und Butter für das Ausfetten der Muffinform
  • 2 EL Zucker
  • 2 EL brauner Zucker
  • 1 1/2 EL Zimt