Made with 4 ingredients — flour, water, salt, and yeast — this simple, no-knead pizza dough recipe is a snap to throw together, and you can use the dough the same day you mix it or store it in the fridge for up to 5 days (or freeze it!). If you love pizza with a ballooned edge and crisp but pliable crust, this pizza dough recipe is for you. **Attention Pizza Fans: My new cookbook, Pizza Night, is here.** NOTES: This recipe yields 4 rounds of dough. The recipe can be halved but know that the…
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