recepty

11 Pins

Iva Cervanová

This may contain: a person is holding a container of chocolate mousse

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a piece of pie sitting on top of a white plate next to a fork and knife

makový drobenkový koláč

a plate with eggs, bread and oranges on it

an oatmeal in a glass with a spoon on the side and other food

Tiramisu Overnight Oats

a stack of pancakes with blueberries on top

a stack of pancakes with lemons and poppy seeds

Lemon Poppyseed Ricotta Pancakes — Lauren Camposano | Food & Product Photographer

Lemon poppyseed ricotta pancakes are melt in your mouth delicious! You’re going to love the lemony flavor and fluffy, creamy texture of these pancakes. Top them with whipped honey ricotta for the dreamiest pancakes you’ve ever made!

chocolate bundt cake sitting on top of a white plate next to another bundt cake

Der beste Schokokuchen der Welt — Backbube

Holt euch das Rezept für den besten Schoko-Gugelhupf der Welt. Einfach gemacht & supersaftig. #backbube #foodblog

a bowl filled with chickpeas, carrots and broccoli covered in ranch dressing

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing – recipestasteful

a bowl filled with broccoli, carrots and chickpeas covered in sauce

Maple Tahini Roasted Veggie and Chickpea Bowls

Savor the delightful combination of roasted vegetables and chickpeas, all topped with a creamy maple Dijon tahini dressing.

a white bowl filled with beets, carrots and walnuts on top of a table

Roasted Beets & Carrots with Creamy Burrata Salad 🥗

Ingredients: 2 medium beets (peeled, diced), 3 large carrots (peeled, sliced), 2 tbsp olive oil, salt & pepper, 4 cups mixed greens (arugula, spinach), 8 oz burrata cheese, ¼ cup toasted walnuts, 2 tbsp balsamic glaze. Instructions: Preheat oven to 425°F. Toss beets and carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Arrange mixed greens on a platter, tear burrata over the top, and sprinkle with toasted walnuts. Add the roasted veggies and drizzle with balsamic glaze to serve. Prep Time: 15 min | Cook Time: 30 min | Total Time: 50 min | Servings: 4