Quick & Flavorful Homemade Fried Rice
Ingredients: 2 cups cooked rice (chilled) 2 tbsp vegetable oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup mixed vegetables (carrots, peas, corn) 2 eggs, lightly beaten 2 tbsp soy sauce 1 tsp sesame oil 1 green onion, sliced (for garnish) Optional: 1 cup diced chicken, shrimp, or tofu Instructions: Heat oil in a skillet over medium heat. Sauté onions and garlic until fragrant. Add mixed vegetables and stir-fry for 2-3 minutes. Push veggies to the side, pour in eggs, and scramble. Add chilled rice, soy sauce, and sesame oil; toss well. Cook for 3-4 minutes until heated through. Garnish with green onions and serve hot.
Benihana-Style Hibachi Fried Rice at Home
Bring the taste of your favorite Japanese grill right to your kitchen with this Easy Hibachi Fried Rice recipe! Loaded with veggies, eggs, and bold flavors, this Benihana-style dish is perfect as a quick meal or side dish. Master the art of homemade hibachi in just minutes – no wok required! Pair it with hibachi chicken or enjoy it on its own for an irresistible, restaurant-quality meal.
Hibachi Noodles
Hibachi Noodles is a restaurant favorite made with buttery noodles, garlic, soy sauce, oyster sauce, and Worcestershire sauce. The perfect balance of Asian flavors in once delicious side dish. Pair it with your favorite hibachi protein and vegetables for a filling dinner. simplylakita.com #hibachinoodles