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vaření

907 Pins

Hana Zdarova

a pan filled with cheese and strawberries on top of a wooden table

Takto fantastickou bublaninu jste ještě nejedli! Díky tvarohovému těstu je nezapomenutelně vláčná a mnohokrát lepší, než klasická

Tvarohová bublanina s ovocem - šťavnatá buchta, kterou zvládne každý - Cooky.cz

a birthday cake decorated with animals and decorations

Birthday Cake Animals Choclate Cake

Schokotorte mit Party Tieren

there is a cake that has dinosaurs on it and eggs in the grass around it

a chocolate cake decorated with toy dinosaurs and grass

Dino-Torte

a bowl filled with different types of food on top of a marble counter next to an avocado

beets, carrots and feta cheese on a white platter with walnuts

a bed with two wooden headboards on top of it

two pieces of cake on top of each other with the words in russian above them

Perníkový tvarohový koláč, po kterém se jen zapráší | Zprávy | Tiscali.cz

Tyto recepty dělala celá naše rodina, babička mě učila podobné kousky a já jej přepsala na internet aby se zachovaly. Nejenom dortíky, pohoštění pro nečekané návštěvy které stihnete do 15 minut, ale i náročnější tipy na nedělní oběd. To všechno pro Vás shromažďujeme na našem webu plném skvělých receptů! Celý postup na tento recept naleznete na našem webu. Přejeme Vám hodně štěstí a ať chutná. 🙂

Festive Burrata & Roasted Beet Salad with Maple-Glazed Carrots 🎃🥗

Ingredients: 2 medium beets (peeled and cubed) 3 tbsp olive oil (divided) Salt & pepper to taste 2 large carrots (sliced) 2 tbsp maple syrup 4 oz burrata cheese 2 cups arugula or mixed greens 1/4 cup toasted walnuts Balsamic glaze for drizzling Instructions: Preheat oven to 400°F. Toss beets with 1 tbsp olive oil, salt, and pepper. Roast for 30-35 mins. In a separate pan, toss carrots with 1 tbsp olive oil and maple syrup; roast for 20 mins. Arrange greens on a serving platter, add roasted beets, carrots, and burrata. Top with walnuts and a drizzle of balsamic glaze. Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Kcal: 250 | Servings: 4

some food is sitting on a plate with words written in english and spanish above it

Naučte se s námi skvělé dvojctihodné koláče jako od babiček. Podle videa a osvědčeného postupu krok za krokem

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Roasted Beets & Carrots with Creamy Burrata Salad 🥗

Ingredients: 2 medium beets (peeled, diced), 3 large carrots (peeled, sliced), 2 tbsp olive oil, salt & pepper, 4 cups mixed greens (arugula, spinach), 8 oz burrata cheese, ¼ cup toasted walnuts, 2 tbsp balsamic glaze. Instructions: Preheat oven to 425°F. Toss beets and carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Arrange mixed greens on a platter, tear burrata over the top, and sprinkle with toasted walnuts. Add the roasted veggies and drizzle with balsamic glaze to serve. Prep Time: 15 min | Cook Time: 30 min | Total Time: 50 min | Servings: 4

a white bowl filled with beets, pine nuts and feta cheese

Beet and Burrata Salad with Pine Nuts and Balsamic Dressing

"A healthy, meatless, vegetarian, and gluten-free salad featuring the earthy flavors of beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 1/4 cup balsamic vinegar - 2 tbsp olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Arrange the sliced beets on a serving platter. 2. Tear the burrata cheese over the beets. 3. Sprinkle with toasted pine nuts. 4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. 5. Drizzle the dressing over the salad. 6. Garnish with fresh basil leaves. 7. Serve and enjoy! Recipe Details: Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Kcal: 250 |