More ideas from Hynek
Come fare il capocollo in casa.    How to Make capocollo at home.    Widespread in many regions, or Capocollo Cup, is a seasoned salami, obtained by processing of the upper portion of pork neck and part of the shoulder, hence the name that identifies it. E 'a valuable cut of meat, a part appreciated for the lipid component and for the moire homogeneous.

How to Make capocollo at Capocollo Cup, is a seasoned salami, obtained by processing of the upper portion of pork neck and part of the shoulder, hence the name that identifies it.

Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

How to Make Capicola. Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes.

Muscoli Ripieni

Muscoli Ripieni

Uzeniny a jiné maso vytvrzování

Uzeniny a jiné maso vytvrzování

Pancetta di Larbo

I mentioned in this post that I was making a rolled pancetta - pancetta arrotolata - from a recipe by my mate Larbo who now lives in the US.It's unusual as it's flavoured with orange zest and fennel - not the traditional flavours you expect in pancett…

Sausage Scrapple Recipe (probably 1940s - 1960s)-How about using turkey sausage or veggie sausage to make homemade scrapple...Hmm...might try it.

Love old Recipes! Sausage Scrapple Recipe (probably - about using turkey sausage or veggie sausage to make homemade scrapple.