Hynek
Další nápady od uživatele Hynek
Come fare il capocollo in casa.    How to Make capocollo at home.    Widespread in many regions, or Capocollo Cup, is a seasoned salami, obtained by processing of the upper portion of pork neck and part of the shoulder, hence the name that identifies it. E 'a valuable cut of meat, a part appreciated for the lipid component and for the moire homogeneous.

Come fare il capocollo in casa. How to Make capocollo at home. Widespread in many regions, or Capocollo Cup, is a seasoned salami, obtained by processing of the upper portion of pork neck and part of the shoulder, hence the name that identifies it. E 'a valuable cut of meat, a part appreciated for the lipid component and for the moire homogeneous.

Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

Muscoli Ripieni

Muscoli Ripieni

Uzeniny a jiné maso vytvrzování

Uzeniny a jiné maso vytvrzování

Pancetta di Larbo

Pancetta di Larbo

Sausage Scrapple Recipe (probably 1940s - 1960s)-How about using turkey sausage or veggie sausage to make homemade scrapple...Hmm...might try it.

Sausage Scrapple Recipe (probably 1940s - 1960s)-How about using turkey sausage or veggie sausage to make homemade scrapple...Hmm...might try it.

klobása

klobása