Czech goulash with bread dumplings, from Czech Vegan (in America). This was delish. I was too lazy to make dumplings, so I served it with mashed taters. -KJP

Have you ever tried goulash? The original goulash comes from Hungary. Czech goulash is a bit milder than its Hungarian cousin, though both .

A fine beer may be judged with only one sip, but its better to be thoroughly sure.

Happy International Beer Day August Beer inspires thoroughness in its drinkers

♥ jemnulinká a vláčna bábovka podľa mňa ♥

Jemnulinka a vlacna babovka

Here is the original.  This is sold as Czechvar in the US:-)

Do you know the Story behind Budweiser? Budvar is a Czech Lager with historical pedigree. This beer has golden colour, thick white head, a distinct pure malt ar

Kozel Svetly (Pale) | Czech Beer  CZECH REPUBLIC

Kozel Svetly (Pale) | Czech Beer CZECH REPUBLIC

Jáhly po Toskánsku

Jáhly po Toskánsku

Plněné bramborové knedlíky se zelím

Plněné bramborové knedlíky se zelím

Ovocné knedlíky  A staple sweet dish in Czech home cooking, and one that's fortunately made a return to several restaurants in Prague, ovocné knedlíky are delicious fresh fruit dumplings, generally filled with seasonal strawberries, apricots, plums, or plum jam. To avoid singling yourself out as a tourist, order these for lunch rather than breakfast or dessert.

These fruit dumplings are among the staple sweet dishes (like the crepe-esque palačinky) that have long been found in Czech home cooking.

Czech spicy digestif, only 2 people in the world know the recipe.

My aunt used to say, "Becherovka's good for your stomach." I say, "Who am I to argue?

Pradobroty: Francouzské brambory

Pradobroty: Francouzské brambory

Jednoduchý jahelník (ingredience: mléko nebo kokosové mléko (600ml), jáhly (150g), máslo, 1 vejce, cukr / med; dochucení: kardamom, kokos, vanilková esence, citrusová kůra, skořice, rozmixované jahody, sušené ovoce, mražené ovoce, mletý mák)

Jahelník s višněmi - Meg v kuchyni

Šťouchané brambory s cibulkou a se škvarky

Šťouchané brambory s cibulkou a se škvarky

Czech Food, Fresh

Delicious blog: Zapečené jáhly s dýní a kysaným zelím

Delicious blog: Zapečené jáhly s dýní a kysaným zelím

Šumajstr kroupy s fazolemi aneb dělostřelecký marš

Šumajstr kroupy s fazolemi aneb dělostřelecký marš

Krusovice - chechs beer

Krusovice - chechs beer

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