pork stew meat
This is my take on Cuban-style fried pork chunks (masitas de puerco fritas). In this recipe, pork stew meat is seasoned with a traditional Cuban spice blend made up of salt, garlic powder, oregano, cumin and black pepper. Then they’re lightly coated in flour and fried until golden brown and delicious. We serve them as an appetizer with plenty of lime and hot sauce, but they’re also great with white rice and black beans for a filling and satisfying dinner.
Make a deliciously different meal with these Cuban Pork Kabobs. Inexpensive pork stew meat is marinated in Cuban-style mojo for a taste of the tropics. A mojo marinade is a combination of spices and citrus juice. It injects wonderful flavor to meat, especially pork. #Cubanporkkabobs #porkskewers #pork #barbeque #Cubanfood #Cubanrecipes via @cook2eatwell