Zucchini Chips: thinly sliced zucchini, olive oil, and sea salt, baked crispy. Betcha can't eat just one.the only problem was the next day they weren't crisp anymore. But were yummy the day I made them.
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12 Fresh Colorful Salads - Eat the rainbow! Something for everyone with colorful chopped salads, bean salads, quinoa salads, etc. Vegan and gluten-free, with simple homemade dressings. Great for packed lunches!