Easy Homemade Eclairs-Pinner says: "This is one of the first recipes I learned how to bake when I was 13 or 14 yrs. I learned it from an Italian lady, who was the BEST cook on the block, and probably the neighborhood. This is VERY simple to make!
Chocolate Pumpkin Pound Cake recipe-rich, moist with just a subtle hint of pumpkin flavor, then drizzled with dark chocolate ganache! (Made with homemade pumpkin purée - also didn't have cream so used milk/butter substitute).