--Spring Detox Cauliflower Salad: with *raw* cauli rice, roasted chickpeas, apples, avocado, shallots, herbs, and a two-second sweet mustard dressing. gluten free, vegan, delicious. | pinchofyum.com
Cous Cous can be pretty boring on it's own, but I jazzed it up and now you can eat it and enjoy the flavors! #couscous #sides
Vegan Red Thai Curry, full of vegetables and crispy tofu
Tabbouleh salad. so healthy 4 parts chopped fresh parsley to 1 part bulgur wheat, 1 diced tomato, 1 clove garlic, olive oil, sea salt, cracked pepper, juice of 1 lemon. guilt free!
My Mother's Lebanese Tabbouleh recipe on Food52
If you love hummus and veggie dips, then you will love Baba Ganoush. It's made from roasted eggplants, tahini and garlic and tastes incredible! From inspiredtaste.net - @inspiredtaste
This is my version of dal kofta, with vegetarian lentil balls and a silky-smooth curry sauce. Give it a try if you crave a delicious, vegetarian Indian meal! http://gourmandelle.com/dal-kofta-lentil-balls-in-curry-sauce/
The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. | pinchofyum.com
An easy weeknight green curry using store-bought curry paste mixed with cilantro and coconut milk along with chickpeas and potatoes.