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Baked Gruyère in Pastry with Rosemary and Garlic
Baked Gruyère in Pastry with Rosemary and Garlic. Appetizers and cocktails all day long. Happy New Years Eve!! This is my go-to recipe that everyone LOVES. I always make 2 for my family and they’re both devoured within minutes. Super delicious 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix, cubed 1 tablespoon chopped fresh rosemary 1-2 cloves garlic, grated 2 teaspoons honey, plus more for serving 1 egg, beaten coarse sugar, for sprinkling Instructions * 1. Preheat the oven to 425° F. 2. Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish/pie plate. Pile the cubes of cheese in the center of the pastry. Mix the rosemary and garlic together with your fingers, then sprinkle over the cheese. Drizzle with honey. Fold the corners of the pastry over th
Paratha (Layered Indian Flatbread)
Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time. This plain paratha recipe shows you how to make this unleavened bread with few ingredients and using three different layering techniques. #paratha #flatbread #Indianrecipe
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masala lachha paratha recipe | masala laccha paratha | masala lachha parantha
Hebbar's Kitchen
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Chia Pudding 4-Ways
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