food

1.3k Pins
·1w
two pictures showing different types of soup in the same pot
Cozy Autumn Wild Rice Soup
This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood
·
1h 0m
corn and carrots are mixed together in a bowl with herbs on the top, as well as parsley
Cold-fighting Couscous Chicken Soup
a person holding a ladle full of soup on a wooden table with the words blue zone above it
Blue Zone - Sardinia Herb Soup
This recipe is nutrient dense and full of character. I decided to do blue zones after I watched the documentary that fell in my lap that was "live to 100, the secrets of the blue zones". I was hooked and wanted to start trying the recipes from those places. I hope you enjoy this recipe!! #sardiniaherbsoup #bluezone #bluezones #bluezonerecipe
Creamy White Bean Soup with Kale, Rosemary & Lemon
This creamy white bean soup recipe with kale is simple and quick to make. It has a little bit of zing, spice, but it’s mellow and down to earth too. Ready in 40 minutes with simple ingredients and naturally gluten-free, this is one of my most popular vegan soup recipes.
Do You Need A Quick and Easy 30 Minutes Meal
Crafting a vegan high-protein 30-minute meal is easy! Begin with protein-rich ingredients like zucchini , chickpeas, or asparagus . Mix in nutrient-packed veggies such as kale, cauliflower, and mushrooms. Cook protein and veggies together to save time. Enhance flavor with garlic, ginger, and soy sauce. Serve over quinoa or high protein pasta for a complete meal. #VeganProtein #QuickMeal #PlantBased #HealthyEating#vegan #veganrecipe #healthyliving #healthydinnerrecipes #healthtipsforhealthylife
Healthy Dinner Ideas | Alfredo Pasta
Recipe-Boil 1 cauliflower head with 1 cup of cashews for 15 minutes, when soft remove from pan and add to a blender alongside 3 tbsp of nutritional yeast, 1 tbsp of mustard, a pinch of salt and 1 tsp of garlic, add a splash of soy milk to loosen. Blend on high for 5 minutes until super smooth and creamy. -Boil the pasta and drain, and add the creamy sauce back into the pasta -Sprinkle with chilli flakes and serve! recipe by veganexplorergirl #healthydinnerideas #plants #pasta #vegan #health #wellness