Vera Hausmanova

Vera Hausmanova

Vera Hausmanova
More ideas from Vera
The best way to get a shiny super-smooth coating of chocolate ganache is to first give the cake an undercoat. Cool ganache; whip until spreadable. Cover cake, smoothing out bumps or imperfections; then pour warm ganache over cool layer. The excess that drips over the sides can be scraped up and used again. Click for the chocolate glaze recipe

The best way to get a shiny super-smooth coating of chocolate ganache is to first give the cake an undercoat. whip until spreadable. Cover cake, smoothing out bumps or imperfections; the (Chocolate Glaze Mirror)