Prep-able protein power pots, the perfect addition to any lunch🤤🥗
🌱Recipe: -Cook 3 portions of quinoa according to instructions. When cooked, drain and set aside to cool. Season with extra virgin olive oil, salt and black pepper. -Meanwhile prep your veggies. Chop 1/2 a cucumber, 1 punnet of cherry tomatoes, 1/2 jar of olives and set aside. -Prep your kale but chopping finely and massaging with extra virgin olive oil and lemon juice. -Prep your chickpeas by draining and rinsing a jar of chickpeas and add 1 tsp smokey paprika, 1 tsp salt and 1/2 tsp black pepper. -Plate up 3 jars with a layer of chickpeas, tomato’s, cucumber, olives, kale and quinoa and store in the fridge for up to 3 days. -Serve as a lunchtime meal for 1 person, or as a side salad for 2 people. 🎥@veganexplorergirl
🍜🇰🇷 Elevate Your Taste Buds with Noodles Infused with Korean Flavors! 🌶️🥢
Indulge in a tantalizing fusion of flavors with this Korean-inspired noodle recipe. From spicy Jjapaghetti to savory Jajangmyeon, experience the rich and bold taste of Korean cuisine in every slurp. Transport your senses to the vibrant streets of Korea with each mouthful of these flavorful noodles. Get ready to savor the essence of Korean culinary delights! #koreannoodles #spicyflavors #authenticcuisine #foodieadventure 🍜🇰🇷