Barefeet In The Kitchen: Kitchen Tip: How To Preserve Garlic. This garlic tastes FRESH. If you've ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn't resemble any of those things
Creamy Avocado Salsa Verde - In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy!
Canning Green Beans with a pressure canner not a water bath canner.
Pickled Vegetables This easy pickled vegetable recipe uses the same brine and spice mixture for pickled cucumbers, carrots, and beets. It's easy to make a batch of one kind -- or one of each for a large crowd. These tasty pickles will keep up to one mont
Wanted to know if a recipe was safe for canning? Learn how to safely convert your recipes for home canning, plus other canning safety tips. Home canned food is frugal and a great way to be prepared, but safety is important. Read now to make sure your reci