0:24
the best strawberry cheesecake cookies
strawberry cheesecake cookies. take the best parts of two classic favourite desserts with this crumbl cookie inspired strawberry cheesecake cookies recipe! made with a brown sugar cookie base and topped with a whipped cream cheese, cheesecake frosting, finish these off with a layer of strawberry jam, fresh strawberries and graham cracker crumbs for the best strawberry dessert.
0:44
Pumpkin bread
dessert recipes,dessert recipes easy,dinner ideas,dinner recipes,dinner recipes for family,dinner ideas easy,lunch ideas,lunch recipes,breakfast ideas,breakfast recipes,cooking recipes,recipes for dinner,recipes with chicken,cooking aesthetic,cooking ideas,healthy dinner recipes,healthy recipes,healthy lunch ideas,healthy meals,healthy fall baking,halthy eating,that girl,that girl aesthetic,that girl routine,friday blessings,friday night dinner ideas,baking ideas,autumn
0:11
Raspberry Chocolate Cake
Raspberry and chocolate is a match made in tastebud heaven, and it’s on full display in this cake. Made with fudgy layers of chocolate cake, fresh raspberry filling and luscious chocolate frosting, every bite is perfectly balanced and indulgent. for the raspberry filling 1 1/2 cups raspberries (fresh or frozen work!) 2 to 3 tablespoons granulated sugar 1 tablespoon cornstarch 1 1/2 teaspoons lemon juice (juice of 1/2 a lemon!) 1/2 teaspoon vanilla extract for the cake 1 3/4 cup granulated sugar 3/4 cup Dutch processed cocoa powder 2 cups all purpose flour 2 teaspoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup vegetable oil 2 teaspoons vanilla extract 3 large eggs 1 cup buttermilk 1/2 cup strongly brewed coffee
Sarah Fennel | Broma Bakery
0:55
Easiest No Knead Ciabatta
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P
We think you’ll love these
