Diet

165 Pins
 · Last updated 2w
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a white bowl filled with salad topped with figs
Fig Salad with Arugula & Pecans
Here's one of our all-time favorite summer salads- Fig and Arugula Salad with Goat Cheese, Pecans and Basil tossed in a simple Balsamic Vinaigrette.
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15m
a white plate topped with carrots, beets and feta on top of a wooden table
Roasted Beets and Carrots Salad with Burrata - The Noshery
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50m
a glass bowl filled with assorted vegetables and nuts, including beets, carrots, avocado, feta cheese and pecans
Beet Salad with Avocado and Feta
Beet Salad Recipe #beets #avocado #feta #salad #dinner #dinneratthezoo
Avocado Mango Salad with Arugula, Pine Nuts, and Honey-Lime Dressing - in a white bowl. Avocado Mango Salad, Salad Presentation, Pine Nuts Salad, Mango Avocado Salad, Salad With Arugula, Dressing Healthy, Warm Salad Recipes, Bbq Parties, Honey Lime Dressing
Avocado Mango Salad with Arugula, Pine Nuts, and Honey-Lime Dressing.
Mango Salad
15min · 4 servings Ingredients • Mango • Avocado • Red capsicum peppers • Red onions • Cucumber • Coriander/cilantro • Lime • Salt to taste • Red chilli flakes • Olive oil
Keto Friendly Beetroot Salad with Walnut and Feta Recipes | Easy Keto Recipes for Beginners
Let’s make Veggie Latkes in the Waffle Iron
5min · 6 servings https://www.skinnytaste.com/waffled-vegetable-latkes/
♥️Potato Bacon Waffles
Ingredients • - 320 g of boiled potatoes • - 3 green onions • - 75 g diced bacon • - 2 eggs • - 120g of crème fraîche • - 80 grams of flour • - 1 teaspoon Baking powder • - 50 g grated Emmental cheese • - Salt • - Pepper • - paprika powder • Heat the waffle iron and put two to three tablespoons on the waffle iron - bake for 3 to 4 minutes 😁
Brownie baked oatmeal 🍫
35min · 9 servings Ingredients • 2 spotty bananas • 2 eggs • 3/4 cup milk of choice • 1/4 cup maple syrup (can use 1/2 cup to make them sweeter 🤗) • 2 tbsp oil • 2 cups oats • 1/2 cup unsweetened cocoa or cacao powder • 1 tsp baking soda • Few shakes sea salt 1/3 cup chocolate chips + more for topping Directions • preheat oven to 350F and line an 8x8 pan with parchment paper • add all ingredients to a blender or food processor. Stir in chocolate chips • pour batter into pan and smooth out the top • top with extra chocolate chips and bake for 35 minutes • optional to top with flakey sea salt, slice, and enjoy!