1 3/4 c (all purpose) flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp nutmeg 1/4 tsp cinnamon 1/3 c vegetable oil 3/4 c white granulated sugar 1 egg 3/4 c milk Combine dry ingred. Mix liquids in separate bowl. Add liquids to dry and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 350 for 20-25 min. While muffins are baking prepare sugar topping. 1/4 c granulated sugar 1/4 tsp cinnamon While muffins are hot, dip into (1/2 c) butter roll sug