We’re always looking to incorporate more vegetables into our meals, and versatile cauliflower makes it super easy. The popular cruciferous veg stands in for meats and carbs seamlessly and is a great canvas for a variety of flavors.
Chicken & Kale Hand Pies with Cheddar Crust. Flaky cheddar pastry encloses a tasty filling of sauteed kale, leeks, thyme, and shredded chicken. These hand-held pies make a satisfying lunch dish or party appetizer.
Cook in a casserole leave out the crust. Vibrant spinach leaves intermingle with roasted mushrooms in a light-as-air (and easy-to-assemble) phyllo shell. The custardlike filling comes together quickly in a blender.
Salted Caramel–Chocolate Tart Recipe | Bon Appetit