Vera Greutink

Vera Greutink

www.growntocook.com
Gardener, writer, cook, blogger, permaculture teacher www.growntocook.com
Vera Greutink
More ideas from Vera
Cannellinni beans and Tuscan kale soup

Pureed cannellini beans make this vegetarian soup creamy without adding extra fat. Garnish each bowl with crunchy garlic chips and a drizzle of garlic-scented olive oil.

Pretzel Bites Recipe | Bon Appetit

Pretzel Bites Recipe | Bon Appetit

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To make an egg-drop version of this soup, beat two eggs in a bowl and slowly drizzle them into the simmering broth just before serving.

Chinese Corn-and-Mushroom Soup: To make an egg-drop version of this soup, beat two eggs in a bowl and slowly drizzle them into the simmering broth just before serving.

Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.

Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.

Roasted vegetables - 5 meals

How can you make a healthy and balanced diet easier for everyone in everyday life?

After a long hike through the wet-cold autumn forest, this soup is simply the best.

Spicy Cauliflower Cheese Bites with Tahini Ranch | halfbakedharvest.com #cauliflower #healthy #recipe

Spicy Cauliflower Cheese Bites with Tahini Ranch | halfbakedharvest.com #cauliflower #healthy #recipe

Butternut Squash Baked Pasta Recipe | Bon Appetit

Butternut Squash Baked Pasta with Deconstructed Basil Pesto Hazelnut Topping & Parmesan Butternut Squash Sauce. The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without (most of) the cheese. Nailed it!