A three tier navy blue square cake with a gold quilled design and quilled wafer paper flowers. I am so excited to share that this cake was featured in the August issue of Cake Masters, with a tutorial on how I made my wafer paper flowers.
My Inspiration is to show the warmth of Paris during Fall, The elegant city, fashioned by history. Whoever visits Paris wants to always go back there. My ideas for the cake was Vintage with a modern look with simplicity, holding up to the fall.