Jídlo

43 Pins
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3mo
Pear and gorgonzola cheese and toasted walnut bread
Pear and Gorgonzola Cheese on Toasted Walnut Bread Ingredients: 2 ripe pears Pinch of fresh thyme leaves 2 tbsp honey Freshly ground black pepper, to taste Pinch of sea salt 1 tbsp extra virgin olive oil 1/2 cup walnuts 4 slices walnut bread 4 oz Gorgonzola cheese Instructions: Preheat your oven to 350°F (175°C). Slice the pears thinly and remove the seeds. Spread the walnut bread slices on a baking sheet. Place them in the preheated oven and toast for about 5-7 minutes, or until lightly golden and crispy. While the bread is toasting, heat a skillet over medium heat. Add the walnuts and toast them, stirring occasionally, until they are lightly browned and fragrant. Remove from the heat and let them cool slightly before chopping them. In a small bowl, whisk together the honey, olive oil, a
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