Oranges and Lemons Mold. Limes Rot. IIP Hybrids Mold. Non-Hybrids Rot. IIP Over bred Genetically Weak Food Molds. Natural Genetically Strong Food Rots. IIP Eat Natural. Avoid Hybrids.
"If You Love Your Man , Hook em' up with a sea moss smoothie!!!" Its' great for the "male fluid" but sistas' don't sleep.... It'll hook you up too. -Chef Ahki IIP Irish Moss also called Carrageen moss) is a seaweed.... IIP Irish moss is a prized ingredient in traditional herbal medicines. IIP Because it is very easy to digest and its high nutrient content. IIP In the Carribean, Irish Moss is made into a thick drink flavored with spices such as ginger and cinnamon.
RAW ALMOND COCONUT COOKIES >> 2 cups raw #almonds, 1 cup raw almond butter, 3 T unsweetened shredded #coconut, 3 T raw #honey/maple B syrup, ¼ t sea salt, ¼ t almond extract, and 5 or 6 #Medjool dates, pitted to your processor. Wet hands and form into medium sized cookies. Dehydrate for 6-9 hrs. #almondbutter #mapleB #seasalt #almondextract
BASIL PESTO and KELP NOODLES >> **2 cups packed fresh basil leaves * 2 cloves #garlic * 2 teaspoons #capers * 1/4 cup sundried tomatos chopped * 1/4 cup cherry tomatos chopped * 1/2 cup lime or meyer lemon juice * 1/4 cup pine nuts * 2/3 cup extra-virgin olive oil, divided * Sea salt and freshly ground black pepper, to taste * 1/2 cup freshly Veggie Parmesan cheese * 1 Package Kelp Noodles ** #basilleaves #sundriedtomatos #cherrytomatos #limejuice #pinenuts #kelpnoodles
Chef Ahki Hey Chef!! I wanna eat clean foods, but I'm very active and I don't wanna loose anymore weight..HELP!!! Introducing The Fat Smoothie... Baby bananas, almond milk, avocado, cacao, dates, hemp seed, coconut oil and ICE..Enjoy!
Fresh Pasta Marinara >> 2 Zucchini * 2 squash * 3 cups fresh tomatoes * 1 cup soaked sundried tomatoes * 2-3 garlic cloves * 3-4 soft dates or 1/4 c agave nectar * 1/4 c apple vinegar * 1 cup olive oil¼ cup * fresh oregano * ¼ cup fresh basil * ¼ cup fresh sage * ¼ cup dried fennel * ¼ cup fresh rosemary * 2 tsp.Sea Saltcayenne or black pepper to taste