This image shows a Field Range being used by WWII Soldiers on Thanksgiving. At Thanksgiving time, Sgt Louis S. Wallace, Meadville, Miss., prepares two of the many thousands of turkeys that have arrived from the states.
When you rely on a wood-burning stove for heat, using quality firewood is the key to convenience, efficiency and safety. Good planning, seasoning and storage of your firewood supply are all important factors, but so is stocking up on the right type of woo
CAMPFIRE COOKING WITH CAST IRON. A guide to cooking while camping provides hundreds of recipes for all kinds of meals that can be made using dutch ovens, camp stoves, fire pits, and grills, or that do not require cooking at all.