Bo Luc Lac (Vietnamese Shaking Beef) | http://www.oliviascuisine.com | Bo Luc Lac is a flavorful Vietnamese dish consisting of cubed beef, garlic, soy sauce, lime juice and sliced onions. Quick, convenient and very easy to prep thanks to Dorot! (AD)
Kroeung Khmer is a Cambodian marinade paste and I think this it what the Phnom Phen restaurant uses on their phenomenal chicken wings! I'll try it and hopefully let you know if these wings are even close!
Thai red curry paste - Homemade!
Easy and delicious Thai Fish Curry recipe with step by step instructions | rachelcooksthai.com
Khmer Food: Ginger Fish with Salted Soybean or Trey Chean Choun is a Cambodian recipe consisting of crispy fried tilapia with ginger and salted soy bean sauce.
You have never had chicken salad like this! This loaded chicken salad recipe is one of the best tasting things I have ever eaten. It disappears anytime I made it for a potluck or barbecue!
Khmer Somlar Curry is an aromatic chicken curry using coconut milk, red curry paste, khmer yellow kreoung. A traditional cambodian curry recipe that pleases.
Youtiao recipe, 油条 by the Woks of Life
Basic bulgogi (Korean Beef) recipe: You will be using this marinade on EVERYTHING.