Lunch Recipes

My easy lunch recipes to make on-the-go!!
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·3w
Plum, Prosciutto and Parm Panini
I love a sweet-and-savory flavor combination, and this panini recipe is the perfect example of that. Italian plum jam has such a wonderful honey-like flavor, and paired with crispy prosciutto, melty mozzarella and Parmesan, it’s a ridiculously divine combination. This is an ultimate comfort food! I like to pair it with a simple greens salad to cut through the richness.
Plum, Prosciutto and Parm Panini
I love a sweet-and-savory flavor combination, and this panini recipe is the perfect example of that. Italian plum jam has such a wonderful honey-like flavor, and paired with crispy prosciutto, melty mozzarella and Parmesan, it’s a ridiculously divine combination. This is an ultimate comfort food! I like to pair it with a simple greens salad to cut through the richness.
kale salad with prosciutto and figs in a large white bowl
Kale Salad With Prosciutto And Figs
If you need a seriously beautiful centerpiece of a salad for any of your fall and winter gatherings, this is the one! Between sweet seasonal figs, salty prosciutto, chopped Italian lettuces, gorgonzola, and a creamy vinaigrette - this one is definitely a crowd pleaser that you'll make over and over. I like to freeze the gorgonzola so that I can shave it right onto the salad, but you can definitely crumble it on too.
a grilled sandwich on a white plate with tomatoes and other ingredients in the background
Zingara (Ischian Panini)
You can find all kinds of fillings for this sandwich in Ischia, which is effectively a panino, but the traditional ingredients are prosciutto crudo, mozzarella, tomatoes, lettuce and mayo. Here, we kept it close to tradition… with a bit of a Giadzy spin, of course.
Zingara (Ischian Panini)
You can find all kinds of fillings for this sandwich in Ischia, which is effectively a panino, but the traditional ingredients are prosciutto crudo, mozzarella, tomatoes, lettuce and mayo. Here, we kept it close to tradition… with a bit of a Giadzy spin, of course.
Mediterranean Couscous Salad
This Mediterranean couscous salad is inspired by the flavors of Sicily - with lemon, fresh mint and basil, sweet-tart cranberries and crunchy almonds, it's a lot of bright flavor and satisfying texture.
a salad with chicken, tomatoes and avocado on it is featured in the cookbook italian crab salad
Italian Crab Salad
In our opinion, a crab salad should be all about the crab! This creamy, satisfying salad is jampacked with crab and accented with crunchy green beans and buttery avocado. It’s perfect for an easy weeknight dinner but equally as impressive for a date night.
Zucchini Burrata Crudo
This zucchini crudo is simply topped with salt, lemon zest, pink peppercorns, burrata, basil and olive oil. The key is to slice the zucchini thinly - it softens and marinates with all the flavors.
Chopped Italian Pasta Salad
Look no further for the ultimate go-to pasta salad. Filled to the brim with flavorful antipasti, this is the quintessential chopped Italian cold pasta.
a close up of a sandwich on a plate with the words plat sandwhich
PLAT Sandwich (Pancetta, Lettuce, Avocado & Tomato)
There's nothing like a BLT with fresh tomatoes in summer, and this zesty Italian spin is a delicious switch-up from the norm. Salty pancetta replaces bacon and a spicy Calabrian chili mayo adds some heat and brightness to the mix. PS - the mayo is equally delicious on burgers, with fries, and anything else you can dream up. Join The Membership for our full PLAT recipe and other exclusive content!
a white bowl filled with salad on top of a table
Black Rice Salad
The perfect prep-ahead lunch! This hearty and healthy salad holds up in the fridge, and everything gets a little better after the flavors marry together overnight. The fresh herbs and orange segments along with the light pickling of the cucumbers adds a sort of vibrant interest in every bite. You can use any type of grain for this salad and follow the cooking instructions on the package, but we love using this striking Artemide black rice from Riso Buono.
grilled turkey piccata panini stacked on top of each other with text overlay
Turkey Piccata Panini
We love a briny moment here at Giadzy, so it is no wonder that are obsessed with piccata. Why not pack all of those classic flavors into a crunchy, cheesy panino? The bright and punchy flavor of capers and lemon make perfect balance with gooey cheese and crispy bread. This is a super easy way to elevate the classic turkey sandwich, all while giving it some Italian flair.
On the wooden cutting board, there are grilled sandwich halves filled with ham, cheese, mustard and small pieces of apple. Three are stacked on top of each other and one is next to them. There is a sprig of thyme, and a glass container of Tuscan mustard. Apple Panini, Cheese Apples, Giada De Laurentiis Recipes, Healthy Italian, Apples And Cheese, Gruyere Cheese, Health Dinner Recipes
Ham, Gruyere and Apple Panini
This panini doesn't call for too many ingredients, but each one packs a big punch of flavor. This is one of our favorite combinations, especially for fall: ham, gruyere cheese, apples and a great quality mustard.
a close up of a plate of food with rice
Mediterranean Couscous Salad
This Mediterranean couscous salad is inspired by the flavors of Sicily – with lemon, fresh mint and basil, sweet-tart cranberries and crunchy almonds, it’s a lot of bright flavor and satisfying texture. While couscous isn’t thought of as Italian, but made of Semolina flour, it actually is a pasta! You can substitute any small pasta like orzo, or even fregola for an extra toasty, delicious flavor.
a white plate topped with rice and vegetables
Giada's Green Fried Rice
The ultimate on-the-go lunch, this fried rice is filled to the brim with healthy greens – but with crispy rice and avocado, it feels like a treat!