Candy Corn Cupcakes
It's not fall without candy corn! These colorful Candy Corn Cupcakes are the perfect fall treat. This easy fall cupcake recipe is perfect for Halloween snack-time, lunch-time, anytime!
Chocolate Covered Coconut Bars - Emma Eats & Explores
Growing up as a kid it was pretty clear to everyone what my mum’s favourite chocolate bar was. It was definitely a bounty bar. She just loves the combination of coconut and chocolate and when they made an ice-cream version it was like all her Christmasses had come at once! With her birthday coming up... Read More
Banana Chocolate Chip Muffins
What a wonderful way to spend the summer morning by making these Banana Chocolate Chip Muffins with the kids... or by yourself for yourself! ❤️
Zanzibar Coconut Chicken Curry - Emma Eats & Explores
Zanzibar Coconut Chicken Curry with Masala Spice, Stone Town. Grainfree, glutenfree, dairyfree, sugarfree, paleo, scd, low carb, specific carbohydrate diet.
Crawfish Cream Sauce
This crawfish cream sauce is a wonderful topping to many dishes that grace your dinner table. I LOVE it over fish, grits, and even vegetables like asparagus!
Pumpkin Pecan Pie Dump Cake #PumpkinWeek
This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. It's #PumpkinWeek and boy do
Parmigiano Reggiano - Nacho Cups & Cheesy Blinis - Festive Canapés - Emma Eats & Explores
Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy. We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The cheese itself is rich, salty and full of flavour and... Read More
Low Carb Pasta
This is how to make a low carb pasta. An easy recipe that is keto and gluten free diet friendly. This recipe for keto low carb pasta is easy to make. Simple ingredients to make a pasta that is friendly to the keto low carb diets for dinner, lunch, or anytime!
Roasted Acorn Squash with Pesto & Pine Nuts - Emma Eats & Explores
This dish has such an autumnal feel to it. There’s something about squash that just screams cosy, comfort food. I use Butternut Squash in my recipes a lot, from my Chorizo & Butternut Squash Frittata to my Roasted Butternut Soup and I’ve cooked Spaghetti Squash with Gremolata before but I’ve never cooked an Acorn Squash. ... Read More
The Recipe for Easy 3 Ingredient Sugar Free Peanut Butter Cookies
Easy Recipe for three ingredient peanut butter cookies. Sugar Free Cookies-What could get easier or yummier than 3 Ingredient Sugar Free Peanut Butter Cookies?
Shrimp Bake Platter - Queen of the Land of Twigs 'N Berries
Tips on how to make an Easy and Delicious Shrimp Bake Platter full of delicious and fresh Gorton's shrimp under 30 minutes total!
Wild Garlic Cashew Nut Pesto - Emma Eats & Explores
Wild Garlic Cashew Nut Pesto. Perfect for soups, stews, pasta, meat & fish. Grainfree, glutenfree, sugarfree, paleo, scd, Low Carb & Vegetarian.