This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices like smoked paprika, cumin, cayenne and garlic powder. Meat candy right here people. Delish.
This is the best pork belly recipe I've made. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. No need to score or puncture holes in the skin.
Tom Rang Thit Ba Chi Caramelized Shrimp Pork Belly
Tom Rang Thit Ba Chi (Caramelized Shrimp and Pork Belly) 1/2 lb pork belly, about 1 inch wide and thinly sliced 1/2 tbs fish sauce 1/2 tbs sugar 1 shallot, minced 1/2 cup water 1/2 lb medium sized shrimp, shell on fresh ground pepper