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31 Pins
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7y
Fermented Cherry Tomatoes
Here is a great way to preserve an excess of cherry tomatoes in the garden by fermenting!
Fermented Cherry Tomatoes - Yogurt Hydro
Lacto - Fermented Cherry Tomatoes
Simple Kim Chi for Beginners
Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.
How to flavor Kombucha - Dishing Up Balance
Homemade Kombucha - Soda lovers your healthy alternative is here! Do you know how to flavor Kombucha? It’s super easy to turn your homemade Kombucha into a refreshing carbonated drink and the flavor options are endless!
A Beginner's Guide: How To Ferment Vegetables - Healthy Living How To
How To Ferment Vegetables | healthylivinghowto.com
Try This Recipe for Fermented Turnips (Sauerruben) for a Tangy Snack
Crunchy, tangy fermented turnips are a traditional pickle in many cultures. They are rich in good-for-you probiotics.
28 Fermented and Probiotic Salad Dressings
28 Fermented and Probiotic Salad Dressings | Know the feeling? You get attached to a certain bottled or restaurant dressing; then you find out it's full of junk. I can help! In this round-up of 28 fermented and probiotic-filled salad dressings, you're sure to find at least one that's just right! | http://TraditionalCookingSchool.com
12 Favorite Fruit and Herb Flavors for Kombucha
Here are 12 of my favorite fruit and herb combinations I use when I flavor my homemade kombucha!
Homemade Fermented Spicy Kimchi
The most popular kimchi recipe on Pinterest! ************************************ Homemade Fermented Spicy Kimchi Recipe Fermented kimchi is an easy, tasty, healthy dish. Learn how to make it yourself at home.
50+ Probiotic & Fermented Drinks... Beyond Kombucha & Kefir!
56 Fermented & Probiotic Drinks {beyond kombucha & kefir} | I have one last trick up my sleeve... If you won't EAT your probiotics, surely you'll DRINK them! We all know about Kombucha and kefir... here are 56 more fermented beverages *beyond* kombucha and kefir! Who knew there were so many variations of kvass and homemade soda?! | TraditionalCookingSchool.com
Danmuji (Korean Pickled Daikon Radish) Recipe
These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color.
Spicy, or not, Dill Pickled Carrots
Spicy, or not, Pickled Dilly Carrots. pickled carrots with the tender-crisp carrot texture, the strong garlic and dill flavours, the mouth watering vinegar and optional spice! | cravethegood.com
Pickled Radishes - Super Simple Recipe
Pickled Radishes with vinegar - these are surpringly addictive!
Top Tips for Freezing Food
Take the mystery out of freezing food with this handy guide, which shows how long you can freeze vegetables, tomatoes, cheese, milk, butter, meat, chicken, nuts, and bread using Ziploc® bags and containers. These instructions will help protect your food and make frozen meal prep a lot easier.